100% Cocoa Butter with Coconut Oil and Grape Seed Oil

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Calories and Macronutrients

Macronutrient / Calories Amount (Grams / % RDA)
Calories 884 kcal
Carbohydrate 0 g
Fiber   –
Sugar   –
Fat 100 g
Saturated Fat 59.7 g
Monounsaturated Fat 32.9 g
Polyunsaturated Fat 3.0 g
Omega-3 100 mg
Omega-6 2800 mg
Protein 0 g

Cocoa butter is a pure fat, so it doesn’t contain a varied nutritional 


Vitamin / Mineral Amount (% RDA)
Vitamin K 31% RDA
Vitamin E 9% RDA

Isolated fats are never going to be nutrient-dense, and this is the case for cocoa butter too.

The only vitamins that it contains are vitamins E and K.

Is the Fat in Cocoa Butter Healthy?

The table below show the four major fatty acids in cocoa butter and in what concentrations they are present;

Fatty Acid Type Amount (%)
Stearic Acid Saturated 33.2%
Oleic Acid Monounsaturated 32.6%
Palmitic Acid Saturated 25.4%
Linoleic Acid Polyunsaturated 2.8%

Between them, these four fatty acids make up more than 97% of the total composition

Stearic Acid

  • Stearic acid is found in cocoa butter and shea butter.
  • Compared to other saturated fats, a systematic review shows that stearic acid lowers LDL cholesterol and has a neutral effect on HDL.
  • Another clinical study confirms this finding, with stearic acid lowering the ratio of LDL to HDL cholesterol.
Key Point: In clinical trials, stearic acid improves the LDL to HDL ratio. 

Oleic Acid

  • Oleic acid is the most widely distributed fatty acid in nature, and it is the predominant fat in olive oil .
  • Studies suggest that oleic acid has a protective effect against cardiovascular disease and insulin resistance .
  • Oleic acid appears to be important for immune health and may have anti-inflammatory activity .
Key Point: Oleic acid has a lot of research behind it and it is well known for being the main fatty acid in olive oil.

Palmitic Acid

  • Palmitic acid is a common saturated fatty acid and it occurs in both animal foods and plant foods .
  • The current evidence is inconclusive on whether palmitic acid has positive or negative effects on health .
  • Palmitic acid may cause problems alongside an excessive intake of dietary carbohydrate .
  • Palmitic acid was viewed in a negative way for a long time due to the fear over saturated fats. However, more research is necessary to determine its relative effect on health and potential confounding factors.
Key Point: Palmitic acid has a mixed bag of evidence behind it.

Linoleic Acid

  • Linoleic acid is a major fat from the omega-6 family of essential fatty acids.
  • This fatty acid is present in most foods in varying proportions, but it is highly concentrated in nuts, seeds and “vegetable” (seed) oils.
  • Linoleic acid plays an important pro-inflammatory role in our body and it is responsible for proper wound healing.
  • Although this fatty acid is essential to our health, excessive amounts can have a negative effect. This is because the overproduction of inflammatory compounds can contribute to chronic disease risk .
Key Point: Linoleic acid is an essential – and healthy – omega-6 fatty acid providing that it is not over-consumed.

Cocoa Butter Contains a Healthy Range of Fatty Acids

As the fatty acid profile of cocoa butter shows, there is a nice balanced range of fatty acids.

On the positive side, the two predominant fatty acids (stearic acid and oleic acid) have a lot of positive health research behind them.

Therefore, consuming cocoa butter in sensible amounts can be supportive of good health.

How Is Cocoa  Butter Made

Here is a summary of the production process;

1. Picking the cocoa fruit

For those who were not aware, cocoa is a fruit.

Cocoa farmers pick the fruit and remove the cocoa beans (seeds) from inside.

2. Farmers prepare the cocoa beans for processing

During this stage of the process, the farmers clean the beans and then roast them to increase the depth of flavor.

After roasting, the beans are removed from their shells and broken down into smaller pieces (cocoa nibs).

3. The cocoa nibs are melted into cocoa liquor

In the next stage of the process, the cocoa nibs are melted down into a liquid known as ‘cocoa liquor’.

4. Cocoa liquor enters a hydraulic press to separate it into cocoa butter and cocoa solids/powder

Next, the cocoa liquor is transferred to a hydraulic press.

A hydraulic press is a piece of machinery that exerts tremendous pressure to press food and separate the fat from the solids.

Once the machine starts pressing the cocoa liquor, the cocoa butter separates from the cocoa mass and runs out to a storage compartment.

This cocoa butter is then collected and solidifies as it cools.

After this final stage, the cocoa butter is ready for packing, sale and distribution.

Key Point: To extract cocoa butter, cocoa beans are cleaned, melted, and then pressed.

Health Benefits of Cocoa Butter

As mentioned earlier, cocoa butter isn’t the most nutritious food in the world.

1. A Source of Healthy Fats

Fat intake is vital to our overall health and plays a role in hormonal and energy processes in the body .

As seen in cocoa butter’s fatty acid profile, the predominant fats are also associated with a better cholesterol profile (higher HDL to LDL) and reduced inflammatory markers.

Although cocoa butter is very high in energy/calories, the fat profile it contains is quite healthy.

2. Cocoa Butter is Very Heat Stable

Some fats (such as polyunsaturated vegetable oils) are a terrible choice for high-heat cooking because they break down into toxic compounds at high heat .

Fortunately, the fatty acids in cocoa butter have good oxidative stability at high heat.

The monounsaturated fat oleic acid has shown on numerous occasions that it stands up to being heated well.

Additionally, the other prevalent fatty acids in cocoa butter are the saturated fats stearic and palmitic acid.

Saturated fats are among the very best choices for cooking due to their relative stability at heat .

For these reasons, cocoa butter can be used safely in a range of recipes.

3. Cocoa Butter Contains Polyphenols

You may have heard that polyphenols have an “antioxidant” effect, but this is not entirely accurate.

These compounds are, however, believed to help with cell signaling systems and play a role in mediating inflammation. In truth, more research is necessary because we do not accurately understand how polyphenols exert their apparent health benefits .

Besides their potential benefits for us, polyphenols also help to protect cooking fats from oxidization when exposed to oxygen/heat.

This fact is one reason why cooking fats such as extra virgin olive oil are so healthy compared to ultra-processed vegetable oils.

Similar to regular cocoa, cocoa butter also contains polyphenols, particularly flavonoids.

These compounds may add to the oxidative stability and – possibly – health benefits of cocoa butter .

4. Benefits For Personal Skin Care

In addition to the nutritional benefits of cocoa butter, a large number of skincare products make use of it.

The reason why is because cocoa butter has hydration properties that make it ideal for use as a moisturizer. In fact, many cultures have used cocoa butter for this reason for centuries .

Although cocoa butter is relatively expensive, it is much cheaper than most famous cosmetic brands.

For this reason, some people enjoy using pure cocoa butter as a moisturizer.

Key Point: In addition to being a decent dietary fat, cocoa butter also has beneficial health (and moisturizing!) properties.


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